Holiday Buttermilk Spice Cake

Ok, so my goal is to start trying some more "daring" recipes for my blog. So, I'm starting with this one: Buttermilk Spice Cake, A delicious treat for Fall/Winter. I love spice cake and this is a pretty darn good recipe! Ok here it is:

First things first, preheat your oven to 350°.

Ok, here is the list of ingredients:

2 Cups All Purpose Flour
3/4 Cup Sugar
3/4 tsp Baking Soda
1 1/2 tsp Cinnamon
1 tsp Pie Spice (this can be any of your choosing, I used Pumpkin Pie Spice in my cake, but I bet Apple Pie Spice would be delicious!)
1 Tbsp Ground Ginger
3/4 tsp Salt
3/4 Cup Brown Sugar
1 Stick of Butter, softened
3/4 Cup Buttermilk
2 Eggs

Directions: 
1. Mix all dry ingredients together.
2. Mix in the butter and buttermilk
3. Add the eggs and mix
4. Grease an 8x8 cake pan and line the bottom with parchment paper
5. Spray the top of the parchment paper grease
6. Bake at 350° for 45 Minutes

Let the cake cool, then take a butter knife and loosen the edges of the cake from the pan. Then grab another plate and put it on top of the cake pan and flip the cake over, so the cake lands upside-down on the plate. Then transfer the cake to another plate, right-side up. Frost with one of my signature frostings, and enjoy:)