Here is a basic cream cheese recipe for future reference. Its wayy easy!
4 Ounces of Cream Cheese
4 Tbsp Butter
4 1/2 Cups Powdered Sugar
1/4 Cup Milk
1 tsp Vanilla
*if you want your frosting more solid, put in only about 1/4 cup of milk. However, keep adding milk for a more runny consistency
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