1/2 Cup butter, at room temperature
3/4 Cup sugar
3/4 Cup light brown sugar
2 eggs
2 tsp vanilla
3 Cups all purpose flour
1 tsp baking soda
1 tsp salt
1 package of Oreo’s
Directions:
Preheat the over to 300°
In the bowl of an electric mixer, cream together the butter and sugars fluffy.
Add eggs and vanilla and beat until well mixed.
In a medium bowl, whisk together flour, baking soda, and salt.
Slowly add the dry ingredients into the wet until just combined.
Take a plastic bag and empty the Oreos into the bag and smash them until they are all crushed to perfection. Then, add them to your mixing bowl and mix.
Roll the cookie dough into 1 inch balls and set them on an ungreased cookie sheet about an inch apart from each other
Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely and enjoy:)
Yields: 48 cookies
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